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Contamination of fresh groundwater by saline water is a common problem in the region. Salinity of groundwater generally is measured in terms of total dissolved solids or dissolved chloride. In humid areas and where recharge is abundant, potential groundwater salinization is limited because of the natural flushing by freshwater. Conversely, in semiarid areas, the absence of natural flushing by freshwater enhances the accumulation of salts and saline water. Natural sources of saline water include:
East of the Jordan Rift Valley and Wadi Araba, water at depths of a few hundred meters below land surface generally is saline. Within these areas of generally high salinity, it is possible that a local source of acceptable, relatively fresh water exists. Heavy pumping in some areas has led to water-level declines and changes in flow directions in the aquifers. In some cases, this has induced saline water from the sea or deep brines, to move into and contaminate an aquifer.
In addition to natural sources, groundwater quality can be affected by agricultural, municipal, and industrial activities in the recharge zone of the aquifer. Potential sources of contamination include recycled irrigation water, wastewater from human activities, and waste by-products from industrial activities. Nitrate is an important constituent in fertilizers and is present in relatively high concen-trations in human and animal wastes. In general, nitrate concentrations in excess of a few milligrams per liter indicate that water is arriving at the well from shallow aquifers that are polluted from human or animal waste, or from excess nitrates used in agriculture. Water-quality changes for selected groundwater basins are described in the following sections.
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| This hydrograph illustrates the effect of a heavy rainy season on water levels in a well in the Mountain Belt. Note recovery of 10 m during the wet winter of 1991–92. |
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